Truffles

Menu

• Fresh Catch Ceviche

  Passion fruit jus, chili oil, sweet potato crisps, fresh crudité

  Price: 24.00

• Lobster Roll

  Hot buttered lobster, chives, lemon juice, brioche bun, house chips

  Price: 42.00

• French Onion Soup

  Toasted baguette, broiled gruyère

  Price: 18.00

• Hawaiian Red Ahi Tuna Wraps

  Lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu

  Price: 35.00

• New Orleans BBQ Shrimp

  Beer, rosemary, toasted baguette

  Price: 18.00

• Daily Gumbo

  Steamed rice, and shaved scallions

  Price: 15.00

• Bread Service

  Assorted daily breads

• Truffle Risotto

  Roasted wild mushrooms, white truffle oil, shaved parmesan cheese

  Price: 18.00

• Truffle Frites

  Truffle “dust”, shaved parmesan, fresh herbs, sauce béarnaise

  Price: 18.00

• Meat & Cheese Board

  Daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds

  Price: 35.00

• House Salad

  Mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette

  Price: 15.00

• Caesar Salad

  Artisan romaine, shaved ‘reggiano, toasted focaccia, lemon - anchovy vinaigrette

  Price: 15.00

• Beet Salad

  Roasted red beets, arugula, pomegranate, avocado, shaved pickled fennel, pistachios, grapefruit vinaigrette

  Price: 16.00

• Burrata Salad

  Tomato confit, fresh arugula, grilled bread

  Price: 16.00

• Bronzed Halibut

  Butter poached lobster. brandy lobster broth, ricotta dumplings

  Price: 52.00

• Red Shrimp a la Vodka

  Argentinian red shrimp, house spaghetti, pink sauce, calabrian chili, confit baby tomatoes, edamame

  Price: 36.00

• Dover Sole

  Sautéed haricot verts, brown buttered farro, citrus butter sauce

  Price: 82.00

• Hawaiian Red Ahi Tuna Tataki

  Leek & edamame purée, Asian slaw, candied peanuts, pickled shiitakes, spicy soy marinade

  Price: 85.00

• Duck

  Tea smoked breast & confit leg quarter, roasted sweet potato, pecan butter, grilled broccolini, wild strawberry balsamic glaze

  Price: 48.00

• Buttonwood Farm's Chicken Breast

  Roasted garlic whipped potatoes, wild mushrooms, herb jus

  Price: 36.00

• Tagliatelle Ragú

  Wine & tomato braised beef, veal short-rib, italian sausage, parsley, parmesan cheese

  Price: 32.00

• Truffles’ BBQ Ribs

  House smoked baby back ribs, mac & cheese, coleslaw, “sweet heat” bbq sauce

  Price: 44.00

• Truffles’ Burger

  White cheddar, house smoked bacon, caramelized onions, herb-parmesan fries

  Price: 27.00

• Roasted Australian Lamb Rack

  Mediterranean stuffed eggplant, chimichurri rojo

• Filet Mignon

• Prime Ribeye

  Price: 75.00

• Prime N.Y. Strip

  Price: 75.00

• Daily Butcher's Cuts

• TRADITIONAL SET-UP

  Seasonal starches and vegetables, maître d’hôtel butter, and your choice of house made sauce: Steak Sauce Chimichurri Horseradish Crema Béarnaise (additional sauces $2.00)

• OSCAR

  Jumbo lump crab, hollandaise

  Price: 20.00

• TUSCAN STYLE

  Baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt

  Price: 10.00

• Petite Filet Mignon

  Price: 35.00

• Roasted Chicken Breast

  Price: 26.00

• Rare Ahi Tuna

  Price: 55.00

• Atlantic Salmon

  Price: 30.00

• Grilled Shrimp

  Price: 18.00